Exotic Flavours & True Goodness of
Pure Ceylon Spices & Herbs

Sri Lanka, the famed spice island of the East, has been a trading centre for exotic herbs and spices for centuries, renowned for their unmatched quality, goodness, and flavour.

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Our Spices

Made with Tropical Sunshine

A unique terroir and eternal sunshine come together to produce the finest spices and herbs in the world, known by their unique geographic indication of Ceylon Spices.

Produced locally and processed using traditional skills & modern knowledge Tropical Island Spice Products stays true to the essence of Sri Lankan flavour.
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Why Source
from us
- Expert knowledge based on over 100 years of experience in producing, sourcing, processing, and supplying Ceylon’s finest spices to the world .
- Strict quality assurance process from farm to market ensuring only the finest Ceylon Spices and herbs reach our customers .
- A production process that combines traditional skills with modern technology to preserve the unique chemical composition, flavour and aroma of Ceylon Spices.
- Sustainable and ethical sourcing practices that empower and enable small and middle-holder spice and herb farmers in Sri Lanka.
- Customized product & packaging solutions to suit the diverse market requirements .
- Our Handpicked and Handmade spices are sourced farmers using traditional harvesting methods. We ensure the traceability of our spices to farm to fork. Our Farm to Fork Strategy aims maintain a sustainable spice supplying system.

Our Products

Ceylon Cinnamon

Ceylon Cinnamon or True Cinnamon, produced by a plant indigenous to Sri Lanka has the unique advantage of having very low amounts of coumarin, resulting in a subtle and sweet fragrance and flavour.

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Ceylon Cloves

Known for their distinct flavour and aroma, Ceylon Cloves are larger and richer in essential oil. Handpicked and hand-processed dried clove buds are available in Lal Pari and Grade No 1 category.

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Ceylon Pepper

Rich in piperine, compared to other pepper varieties, Ceylon Pepper is more pungent and zestier in flavour yet surprisingly aromatic with floral and citrus notes. Locally grown and hand-processed Ceylon Pepper is available as black and white corn.

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Ceylon Nutmeg

Celebrated for its warm and musky flavour and sweet fragrance, Ceylon Nutmeg is a versatile spice that delivers a wide range of flavour notes depending on how it is used and the presence or absence of the shell.

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Ceylon Cardamom

Known for its light green pod colour and unique flavour, Ceylon Cardamom from Tropical Island is locally grown and naturally processed to preserve its goodness.

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Mace

Made from the delicate outer cover of Ceylon Nutmeg, the blades of Mace are removed by hand and slowly sun-dried, enhancing its bitter citrus and floral notes. Tropical Island Mace has a unique flavour that is aromatic, and spicy, yet pungent.

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Garcinia

The sun-dried fruit of Garcinia cambogia or Malabar Tamarind, a tree found in Sri Lankan home gardens and tropical forests, Garcinia Rings or Goraka is a souring agent, preservative, and weight loss supplement.

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Exports

We have been delivering the goodness and flavour of Ceylon Spices and Herbs to our partners and customers around the world, continuing a centuries-long local tradition of spice trading.

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Sri Lankan natural superfood ingredients

Our Commitment to Sustainability

Sustainable agricultural and sourcing practices have been the core of Sri Lanka's spice industry for centuries and we at Tropical Island are committed to preserving a promise and a tradition that form the foundation of Ceylon Spices' identity.

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