Ceylon Cinnamon Non-Quills
Ceylon Cinnamon Non-quills, Chips or Quillings are the lowest grade of cinnamon. Non-Quills refers to the left-over forms of high-quality cinnamon bark. These may vary in size, thickness and quality.
This by-product of cinnamon is used in flavouring desserts, pies, cookies, and cakes as well as beverages like tea and hot chocolate. Cinnamon Non-quills are also used as kindling material in tea and meat processing and aromatherapy.
More Non-Quills Products
Ceylon Cinnamon Bark Oil
Ceylon Cinnamon Bark Oil is derived from the bark of the cinnamon tree and is known for its milder properties and lower levels of eugenol and cinnamaldehyde. It has a pale dark reddish-brown colour and contains low amounts of coumarin. Cinnamon bark oil is mainly utilized in the food and beverages industry.
Ceylon Cinnamon Leaf Oil
Cinnamon Leaf Oil, derived from Ceylon Cinnamon tree leaves, has a lighter and spicier profile compared to Cinnamon Bark oil. It is affordable, yellowish brown, and commonly used for therapeutics, flavouring, and in Ayurvedic medicine, cosmetics, and food/beverages.
Fine Off Cut
Cinnamon Fine Off Cut is a product derived from the outer layers of the cinnamon bark. It consists of small, irregular pieces that are created during the process of extracting cinnamon sticks or bark oil. These off-cuts are still rich in cinnamon's distinct aroma and flavour, making them a great addition to various culinary creations.
Chips Off Cut
Chips Off Cut refers to the leftover pieces created during the production of wood chips or woodworking projects. These off-cuts can vary in size and shape, but they are still valuable resources with numerous potential uses. Chips Off Cut can offer a cost-effective and sustainable solution.
Kathurupodi
A by-product of the Cinnamon Peeling process, Kathurupodi are used as fillers in quilling.