Ceylon Cinnamon Powder
Freshly made from the dried inner bark of the Ceylon Cinnamon tree and grounded, Ceylon Cinnamon powder is manufactured to preserve the natural fragrance and sweet flavour. Refined in texture with a flour-like consistency, Ceylon Cinnamon Powder is used as an additive to desserts, beverages, and baked products and is used as a preservative in meat and as an exfoliant in herbal cosmetic products.
More Cinnamon Products

Cinnamon Quills
Ceylon Cinnamon Quills are cigar-like sticks made from the inner bark of the Ceylon Cinnamon or True Cinnamon Tree (Cinnamomum zeylanicum), a plant native to Sri Lanka.

Non - Quills
Ceylon Cinnamon Non-quills, Chips or Quillings are the lowest grade of cinnamon. Non-Quills refers to the left-over forms of high-quality cinnamon bark. These may vary in size, thickness and quality.