Freshly made from the dried inner bark of the Ceylon Cinnamon tree and grounded, Ceylon Cinnamon powder is manufactured to preserve the natural fragrance and sweet flavour. Refined in texture with a flour-like consistency, Ceylon Cinnamon Powder is used as an additive to desserts, beverages, and baked products and is used as a preservative in meat and as an exfoliant in herbal cosmetic products.
Rich in anti-inflammatory and antioxidant properties, Ceylon Cinnamon helps to control blood insulin levels, increases HDL cholesterol and reduces tumour growth are some of its gifts.
Used in Food and Beverages
Ceylon cinnamon powder is used as a flavouring when producing flavoured beverages and baked food and as a preservative in meat dishes. It is also added to a wide range of dishes in daily life, including oatmeal, smoothies, and yoghurt, sprinkled on roasted vegetables, such as sweet potatoes will make the dishes more delightful.
Consists of Essential Minerals
Ceylon Cinnamon contains high levels of Manganese along with small percentages of magnesium, phosphorus, potassium, selenium, sodium, zinc, niacin, and vitamin K.
Cosmetic and Beauty Care Treatment
Due to its strong anti-bacterial and anti-fungal properties, Ceylon Cinnamon powder is often used in exfoliants, cleansers, and treatments for acne and eczema.
Cinnamaldehyde, the active ingredient in cinnamon, fights bacteria that cause gum and dental diseases. Cinnamon is a common ingredient used in many dental treatments, toothpaste, chewing gum, and mouthwash.
Ceylon Cinnamon from Tropical Island is certified in quality from farm to table.