Other Spices & Herbs

Ceylon Cardamom, Garcinia, and Mace are all popular spice ingredients in the culinary world.

Ceylon Cardamom has a unique flavor and aroma, which offers a combination of sweet and slightly pungent.

Garcinia is a widely used spice in traditional cooking, especially in curries and other spicy dishes. It is also used to make a variety of herbal remedies and natural health products.

Mace has a warm, sweet, and slightly spicy taste, and a hint of bitterness that gives it a complex flavor profile.

Other Spices and Herbs

Pure Ceylon Cardamom at Tropical Island
Ceylon Cardamom

Ceylon Cardamom is a high-quality spice that is grown in Sri Lanka. This variety of cardamom is known for its unique flavor and aroma, which is both sweet and slightly pungent.

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Pure Ceylon Mace at Tropical Island
Mace

Ceylon Mace is a type of spice that is derived from the outer layer of the nutmeg seed. This spice is grown in Sri Lanka and is known for its unique flavor and aroma.

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Pure Ceylon Garcinia at Tropical Island
Garcinia

Garcinia is a tropical fruit that is native to Sri Lanka and other parts of Southeast Asia. The most well-known variety of garcinia is Garcinia cambogia, which is also sometimes called the Malabar tamarind or brindle berry.

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Certifications

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A unique terroir and eternal sunshine come together to produce the finest spices. produce the finest spices

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Accusantium

A unique terroir and eternal sunshine come together to produce the finest spices. produce the finest spices

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Accusantium

A unique terroir and eternal sunshine come together to produce the finest spices. produce the finest spices

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A unique terroir and eternal sunshine come together to produce the finest spices. produce the finest spices

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Source the best Spices and Herbs from Sri Lanka.