Ceylon Cardamom, Garcinia, and Mace are all popular spice ingredients in the culinary world.
Ceylon Cardamom has a unique flavor and aroma, which offers a combination of sweet and slightly pungent.
Garcinia is a widely used spice in traditional cooking, especially in curries and other spicy dishes. It is also used to make a variety of herbal remedies and natural health products.
Mace has a warm, sweet, and slightly spicy taste, and a hint of bitterness that gives it a complex flavor profile.